Marinated Australian Olives: A simple yet flavourful beginning
Creamy and rich, served with house-made focaccia.
Thinly sliced Wagyu with fried capers.
Buffalo mozzarella, heirloom tomatoes, and fresh basil.
300g grain-fed beef sirloin with oak leaf salad and Chianti jus.
Served with fried potatoes, stracciatella, and gremolata.
Grilled chicken breast in a creamy Marsala and mushroom sauce.
Braised and grilled lamb rack with white bean puree and rosemary oil.
Kilman beef eye fillet with mashed potato and peppercorn jus (+$9pp supplement).
Tossed with garlic, lemon, ricotta, and parsley.
Fresh greens with house dressing.
Cannoli di Ricotta (5pp)or∗ClassicTiramisu∗(7.5pp).
