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served natural with lemon or with finger lime mignonette - A
VE, GF
fried mozzarella, calabrian pepper mayo – V
cherry tomatoes, apple balsamic & toasted foccacia – V, GFO
marinated heirloom cherry tomatoes, garlic, balsamic glaze & extra virgin olive oil - GFO, V
roasted pumpkin arancini with truffle aioli - V
Vici’s signature woodfired cheesy garlic pizza with smoked salt & olive oil – VE
king prawns baked in gremolata butter, garlic & chilli, served with grilled foccacia - GFO, DFO, A
baked creamy camembert, macadamia honey & crisp bread – V
beef meatballs in a rich marinara sauce with parmigiano reggiano & foccacia – GFO, DFO
caper aioli & lemon – GF, I
creamy crab mousse stuffed in fried pastry topped with crème fraîche & finger lime
shaved prosciutto dressed with baby figs pickled in brown sugar – GF, DF
grated parmigiano, grana padano, fresh basil - V
marinated red peppers, red onion, fresh garlic, pickled baby peach, pangrattato, parmigiano - V
girolamo mortadella, truffle stracicatella, pesto, pistachio
pepperoni salami un classico!
ham, mushroom, marinated artichokes, olives
spicy Calabrian salami, fresh chilli, drizzled with hot honey
parmigiano reggiano, fresh stracciatella - V
confit chilli marinated prawns, blistered cherry tomatoes, rocket - I
Muñoz Rojo prosciutto, blistered cherry tomato, shaved parmesan, rocket
beef mince cooked in Italian seasoning, pepperoni, lamb sausage & chilli oil
pecorino, bacon, shaved potato, egg yolk, cracked pepper
V – Vegetarian | VO – Vegetarian Option
VE – Vegan |
VEO – Vegan Option
LG – Low Gluten | GF – Gluten Free | GFO – Gluten Free Option
DF – Dairy Free | DFO – Dairy Free Option
SEAFOOD: A – Australian | I – Imported | M – Mixed
Please notify our staff of any dietary requests.
10% surcharge applies on weekends
20% surcharge applies on public holidays
house special slow-cooked beef in a rich tomato sugo with fresh casarecce & parmigiano reggiano – GFO, DFO
crispy bacon, mascarpone cream sauce, spaghetti, parmesan – GFO
shallots, garlic, chilli & blistered cherry tomatoes in olive oil – GFO, DF, M
tossed in creamy tomato & basil pesto, finished with parmigiano reggiano & herbs - A
baked gnocchi with vegetable ragu & fior di latte - V
crumbed chicken breast with napoli, ham, fior di latte & tuscan salad
300g 120 day grain-fed qld beef sirloin with mashed potato & chianti jus – GF, DFO
fried potatoes, stracchiatella, gremolata, grilled lemon – GF, DFO
wood fire roasted pork belly served with carrot puree, eggplant & olive caponata, chianti jus - LG, DF
garlic, lemon, ricotta, parsley – VEO, DFO
with house dressing – VEO, GF
with pistachios, lemon & olive oil – VE, GF
shoestring fries tossed in truffle oil & parmesan – V
with parmesan & balsamic dressing – V, VEO, GF, DFO
$60 pp (Min. 2ppl)
GFO, DFO. VO
stuffed with rapini & fior di latte
vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil
burratina & marinated heirloom tomatoes
tomato sugo, rigatoni, parmesan
pepperoni salami + fior di latte
parmesan, balsamic
chocolate cookie crumb & ricotta filling in a fried pastry tube - V
layers of espresso-soaked savoiardi with pistachio whipped cream, mascarpone & toasted pistachios - V
with raspberry coulis, fresh berries & biscoff crumb - V
vanilla gelato & fresh campos espresso – V
add Frangelico, Tia Maria or Bailey’s Tiramisu +$10
with nuts and seeds, blueberry compote, cacao, mango yoghurt and fresh blueberries – VE
with bacon, egg, sausage patty, hash brown, cheese, pickles & house ketchup – GFO
on foccacia with spinach, poached eggs & house burnt butter
calabrian hollandaise
– GFO
add ham | bacon | smoked salmon (A) | mushrooms +7
poached eggs, yoghurt, pesto, calabrian chilli oil & focaccia – V, GFO
with smashed avocado, poached eggs, sunflower seeds & parmesan – V, GFO
topped with marsarpone on sourdough – V, GFO
baked bolognese, eggs, parmesan & toasted focaccia – GFO
raspberry coulis, berries, mango yoghurt, toasted pistachios – V
grilled bacon rashers, wood smoked roma tomato, toasted sourdough, house whipped butter and eggs your way – GFO, DFO
fried chicken breast, house baked beans, jalapeño salsa, poached egg & burnt butter calabrian hollandaise
eggs your way, hash brown, mushrooms, bacon, bolognese, toast, baked beans & roasted tomato – GFO, DFO
mushrooms | roasted tomato | avocado | 6
toast | spinach | hash brown | 6
ham | bacon | bolognese | smoked salmon | 7
fried chicken breast | 8
sourdough toast | 4.5
egg | 4 each
scrambled eggs | 7
burnt butter calabrian hollandaise 4.5
espresso, short macchiato, ristretto, piccolo
flat white, cappuccino, latte, long black, long macchiato
green tea w sencha / earl grey / peppermint / english breakfast / lemongrass & ginger
coffee extras +.50c decaf, syrups / +.80c alternative milks, extra shot
vici’s signature cheesy garlic pizza with smoked salt & olive oil – VE
creamy crab mousse stuffed in fried pastry topped with crème fraîche & finger lime
fried mozzarella, calabrian pepper mayo – V
king prawns baked in gremolata butter, garlic & chilli, served with grilled foccacia - GFO, DFO, A
roast pumpkin arancini with truffle aioli – V
fior di latte, parmesan, basil – V
shoestring fries tossed in truffle oil & parmesan – V
Kids 12 & under $30PP
10% surcharge applies on weekends | 20% surcharge applies on public holidays
Please notify our staff of any dietary requirements.
