Located in the food and wine district of Southbank, Vici Italian pays homage to the sophisticated and modern-day Brisbane Italian food lover.
Whether you are craving a Wood-Fired Pizza or something contemporary Italian, Vici offers Breakfast, Lunch, Dinner and Takeaway Italian food options for small and large parties. Our restaurant includes covered and outdoor alfresco seating areas.
We look forward to welcoming you at Vici’s Italian at Southbank, Brisbane.
Open 7 Days
Breakfast:
7am – 11am
Lunch & Dinner:
11am – late, Sunday – Thursday
11am – late, Friday & Saturday
Address:
174 Grey St
SOUTH BRISBANE, QLD 4101
Phone:
(07) 3844 8556
Our resident Head Chef likes to change the menu every so often to meet what our local producers are offering. Below is a small taste of the specials we are crafting at Vici right now.
Saint Benedict
Smoked salmon or prosciutto, spinach, sour dough with poached eggs & basil hollandaise (GFO)
19
Buongiorno Bruschetta
Salami on toast, marinated tomatoes, roasted garlic, poached egg, herbs (GF, GFO)
17
Pan Roasted Mushrooms
Triple cream brie on sour dough, poached egg, basil pesto (V, GFO)
18
Quatro Formaggi
Fior di latte, parmiggiano, gorgonzola & scamorza affumicata (V, GFO)
24
Capricciosa
Leg ham, artichoke, mushroom, olives, fior di latte (GFO, DFO)
26
Tartufo e Prosciutto
Prosciutto di parma, truffle salsa, fior di latte (GFO, DFO)
24
Slow Cooked Beef & Pork Ragu
rigatoni, parmesan (GFO, DFO)
30
Lasagna del giorno
your waiter will advise today’s special
28
Prawn & Crab Linguini
saffron sauce, fresh herbs (GFO, DFO)
31
Takeaway available for any of
our Lunch and Dinner options.
Please contact us for any event, catering or general enquiry. We will reply to your enquiry within 24 hours. If you would like to make a booking please click here
For bookings within the next 24 hours, please feel free to call us directly.
Vici Italian is located adjacent the iconic Southbank Parklands, Brisbane. Open for Breakfast, Lunch & Dinner, experience modern Italian offering Wood-fired Pizza and a selection of chef-inspired mains from local producers.