vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil – VE
mozzarella, fresh lemon – V
of wild mushroom, truffle & parmesan – V
shaved prosciutto dressed with baby figs pickled in brown sugar – GF, DF
mozzarella baked in a cast iron pan w/ fresh basil pesto & crisp bread – V, GFO
fior di latte, parmesan, basil – V, GFO, DFO
shoestring fries tossed in truffle oil & parmesan – V, GF
