Scroll down to view an online version of the menu.
To view all our menus & download a PDF version, click here.
VE, GF
mozzarella, fresh lemon – V
cherry tomatoes, apple balsamic & toasted foccacia – V, GFO
shaved prosciutto dressed with baby figs pickled in brown sugar – GF, DF
wild mushroom, truffle & parmesan – V
Vici’s signature woodfired cheesy garlic pizza with smoked salt & olive oil – VE
mozzarella baked in a cast iron pan w/ fresh basil pesto & crisp bread – V, GFO
beef meatballs in a rich marinara sauce w/ parmigiano reggiano & foccacia – GFO, DFO
w/ caper aioli & fresh lemon – GF
prawns baked in garlic butter w/ fresh herbs, cherry tomatoes & fresh lemon – GF
fresh burrata w/ heirloom tomatoes, caramelised balsamic & fresh basil – V, GF
w/ fior di latte, parmesan, basil – V, GFO, DFO
shaved zucchini & fresh garlic, toasted bread crumbs, red onion, parmesan, fior di latte, marinated red peppers – V, GFO, DFO
smoked mozzarella, red onion, fresh rosemary, parmigiano reggiano & toasted pistachios – V, GFO
pepperoni salami + fior di latte. un classico! – GFO, DFO
ham, artichoke, mushroom, olives, fior di latte – GFO, DFO
cloth aged pork salami in korean chilli crust, fresh chilli & fior di latte drizzled with hot honey – GFO, DFO
fior di latte & parmesan finished with fresh stracchiatella – V, GFO
confit chilli marinated prawns, blistered cherry tomatoes, fior di latte, rocket – GFO, DFO
10% surcharge applies on weekends
20% surcharge applies on public holidays
house special slow cooked beef in a rich tomato sugo w/ fresh casarecce & parmigiano reggiano – GFO, DFO
crispy bacon, mascarpone cream sauce, spaghetti, parmesan – GFO
shallots, garlic, chilli, cherry tomatoes & lemon in olive oil – GFO, DF
pork & fennel sausage, marinara sauce & mascarpone w/ spaghetti & parmigiano reggiano – GFO, DFO
roasted vegetables, spinach, ricotta, napoli sauce & short pasta baked w/ fior di latte, parmesan & a mixed leaf salad - V
crumbed chicken breast, napoli, ham, fior di latte, tuscan salad
300g 120 day grain-fed qld beef sirloin w/ mashed potato & chianti jus – GF, DFO
fried potatoes, stracchiatella, gremolata, grilled lemon – GF, DFO
confit & fried, and served w/ fennel, orange & mint salad, toasted almonds, apple balsamic, apple jus - GF, DF
garlic, lemon, ricotta, parsley – VEO, DFO
w/ house dressing – VEO, GF
w/ pistachios, lemon & olive oil – VE, GF
shoestring fries tossed in truffle oil & parmesan – V
w/ parmesan & balsamic dressing – V, VEO, GF, DFO
$60 pp (Min. 2ppl)
GFO, DFO. VO
stuffed with rapini & fior di latte
vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil
burratina & marinated heirloom tomatoes
tomato sugo, rigatoni, parmesan
pepperoni salami + fior di latte
parmesan, balsamic
fried pastry tube stuffed with whipped ricotta
& toasted pistachio – V
layers of campos espresso & frangelico soaked savoiardi + whipped vanilla mascarpone dusted with cocoa powder – V
with mixed berry compote – V, GF
vanilla gelato & fresh campos espresso – V
add Frangelico, Tia Maria or Bailey’s Tiramisu +$10
with house whipped butter and choice of preserves – V, GFO, DFO
with nuts and seeds, blueberry compote, cacao, coconut yoghurt and fresh blueberries – VE
with bacon, egg, sausage patty, hash brown, cheese, pickles & house ketchup – GFO
on an english muffin with spinach, poached eggs & house hollandaise – GFO
add ham | bacon | smoked salmon | mushrooms +6
with creamed feta on sourdough – GFO
with beetroot hummus, poached egg & black sesame seeds – V, GFO, DF
grilled ham, spinach & balsamic glaze – GFO
with a poached egg – GFO
with raspberry coulis , lemon syrup, toasted pistachios & vanilla ice cream – V
grilled bacon rashers, wood smoked roma tomato, toasted sourdough, house whipped butter and eggs your way – GFO, DFO
with southern fried chicken, jalapeño salsa, poached egg & hollandaise – GF
eggs your way, hash brown, mushrooms, bacon, chipolatas, baked beans & roasted tomato – GFO, DFO
southern fried chicken | 10
mushrooms | roasted tomato | avocado | 6
toast | spinach | hash brown | 6
ham | bacon | chipolatas | smoked salmon | 6
egg | 3.5
scrambled eggs | 7
hollandaise | jalapeño salsa | 4
Chocolate / Vanilla / Caramel / Strawberry
Orange / Apple / Pineapple
espresso, short macchiato, ristretto, piccolo
flat white, cappuccino, latte, long black, long macchiato
ask for today’s blend!
butterscotch, coconut, lavender +1
served with ice cream
green tea w sencha / earl grey / peppermint / english breakfast / lemongrass & ginger / chai tea
coffee extras +.50c decaf, syrups / +.80c alternative milks, extra shot
vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil – VE
mozzarella, fresh lemon – V
of wild mushroom, truffle & parmesan – V
mozzarella baked in a cast iron pan w/ fresh basil pesto & crisp bread – V, GFO
shaved prosciutto dressed with baby figs pickled in brown sugar – GF, DF
fior di latte, parmesan, basil – V, DFO, GFO
shoestring fries tossed in truffle oil & parmesan – V
Kids 12 & under $30PP
10% surcharge applies on weekends | 20% surcharge applies on public holidays
Please notify our staff of any dietary requirements.
