vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil – VE
cherry tomatoes, apple balsamic & toasted foccacia – V, GFO
of wild mushroom, truffle & parmesan – V
mozzarella baked in a cast iron pan w/ fresh basil pesto & crisp bread – V, GFO
w/ caper aioli & fresh lemon – GF,DF
house special slow cooked beef in a rich tomato sugo w/ fresh casarecce & parmigiano reggiano – GFO, DFO
shoestring fries tossed in truffle oil & parmesan – V, GF
w/ parmesan & balsamic dressing – V, VEO, GF, DFO
Cannoli di Ricotta $5pp / Classic Tiramisu $7.5pp
