Valentine's Day Dinner Specials

Celebrate love and flavour with our Valentine’s / Galentine’s Day Menu, featuring a curated selection of modern Italian dishes designed to delight your taste buds and set the mood for a memorable evening. Here’s what’s included:

Antipasto for the Table

Start your romantic evening with a selection of shareable antipasti that are perfect for two:

• Vine-Ripened Tomato Bruschetta on Fresh Focaccia: A classic Italian starter with fresh tomatoes and herbs. (VE, GFO)

• Carbonara Arancini: Crispy arancini stuffed with guanciale and parmigiano reggiano.

• Truffled Whipped Ricotta w/ Lightly Pickled Vegetables: Creamy ricotta with a hint of truffle, served with pickled veggies. (V, GF)

• Shaved Prosciutto Dressed in Olive Oil: Thinly sliced prosciutto with a light olive oil dressing. (GF)

Secondi (Choice of Main Course)

Choose from our selection of mains, each crafted to impress and satisfy:

• Pan-Roasted Chicken Breast: Stuffed with mushrooms and served in a semi-dried tomato cream sauce with wilted spinach. (GF)

• Chargrilled Eye Fillet: Served with mashed potato, braised cavolo nero, rocket puree, and pinot jus. (GF, DFO)

• Crab Spaghetti in Saffron Butter: With garlic, cherry tomatoes, and a grilled half-lobster tail. (GFO, DFO)

• Potato Gnocchi in Burnt Butter: With fresh ricotta, green onions, olives, toasted almonds, and cherry tomatoes on the vine. (V)

Dessert

End your meal on a sweet note with our indulgent dessert:

• White Chocolate Delice: A rich chocolate custard atop a biscuit and nut base, served with fresh mixed berries, micro herbs, and raspberry coulis. Perfect for sharing! (V, GF)