View an online version of our popular Menus by selecting below.
To view all our menus & download a PDF version. Click here
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
Vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil – VE
mozzarella baked in a cast iron pan w/ fresh basil pesto & crisp bread – V, GFO
beef meatballs in a rich marinara sauce w/ parmigiano reggiano & foccacia – GFO, DFO
w/ caper aioli & fresh lemon – GF
w/ caramelised apple compote – GF, DF
salad of buffalo mozzarella, heirloom tomato & basil – V, GF
w/ fior di latte, parmesan, basil
V, GFO, DFO
shaved zucchini & fresh garlic, toasted bread crumbs,
parmesan, fior di latte, marinated red peppers – V, GFO, DFO
smoked mozzarella, pink shallot jam, fresh rosemary & parmigiano reggiano – V, GFO, DFO
pepperoni salami + fior di latte un classico! – GFO, DFO
ham, artichoke, mushroom, olives, fior di latte – GFO, DFO
cloth aged pork salami in korean chilli crust, fresh chilli & fior di latte drizzled with hot honey – GFO, DFO
fior di latte & parmesan finished with fresh stracchiatella – V, GFO
spicy lamb sausage & roasted pumpkin, sage, fior di latte & pine nuts – GFO, DFO
house special slow cooked beef in a rich tomato sugo w/ rigatoni & parmigiano reggiano – GFO, DFO
semi-curado chorizo, marinara sauce & mascarpone w/ spaghetti & parmigiano reggiano – GFO, DFO
octopus, crab, roasted garlic, pink shallots & olive oil tossed in linguine w/ grilled tiger prawns – GFO, DF
ricotta, leek & spinach stuffed pasta tubes baked in marinara sauce w/ fior di latte, parmesan & a mixed leaf salad – V
grilled chicken breast fillets in a creamy marsala & mushroom sauce w/ crispy prosciutto & pangrattato – GFO
tuscan salad of heirloom tomatoes & toasted bread, shallots, fresh herbs, caperberries, lettuce & toasted pistachios w/ fresh stracchiatella – V, GFO, DFO
fennel, orange & mint salad, toasted almonds, caper mayo, fresh lemon – GFO, DF
300g 120 day grain-fed qld. beef sirloin w/ oak leaf & parmigiano reggiano salad, chianti jus – GF, DFO
braised & grilled lamb rack w/ white bean puree, rosemary oil & chianti jus – GF, DF
fried potatoes, stracchiatella, gremolata, grilled lemon – GF, DFO
200g kidman beef grain-fed eye fillet w/ mashed potato & creamy peppercorn sauce – GF, DFO
garlic, lemon, ricotta, parsley – VEO, DFO
w/ house dressing – VEO, GF
w/ pistachios, lemon & olive oil – VE, GF
shoestring fries tossed in truffle oil & parmesan – V
w/ parmesan & balsamic dressing – V, VEO, GF, DFO
$60 pp (Min. 2ppl)
GFO, DFO. VO
stuffed with rapini & fior di latte
vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil
burratina & marinated heirloom tomatoes
tomato sugo, rigatoni, parmesan
pepperoni salami + fior di latte
parmesan, balsamic
fried pastry tube stuffed with whipped ricotta & toasted pistachio – V
layers of campos espresso & frangelico soaked savoiardi + whipped vanilla mascarpone dusted with cocoa powder – V
with mixed berry compote – V, GF
vanilla gelato, fresh campos espresso – V
add Frangelico – 10 / add Tia Maria – 10 / add Bailey’s Tiramisu – 10
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
with house whipped butter and choice of preserves – V, GFO, DFO
with nuts and seeds, blueberry compote, cacao, coconut yoghurt and fresh blueberries – VE
with sicilian green olives and balsamic glaze – V, GFO, DF
with aioli, onion jam and house pickles – DFO
with broken pork and fennel sausage – GFO
with wilted spinach, fresh tomato and grated parmesan – V, GFO
with saffron-mustard aioli on sourdough – V, GFO, DF
with mascarpone, chocolate and hazelnut mousse, cacao and raspberry coulis – V
grilled bacon rashers, wood smoked roma tomato, toasted sourdough, house whipped butter and eggs your way – GFO, DFO
two poached eggs with either smoked salmon or ham, spinach, sourdough toast and creamy hollandaise – VO, GFO
southern fried chicken with Belgian waffle, bacon, poached egg and maple hollandaise
chargrilled pork chop and fried eggs, crumbed scamorza and roasted cherries – GFO, DFO
eggs your way, slow braised meatballs, hash brown, mushrooms, bacon, sausage, toast and roast tomato – GFO, DFO
haloumi 6 / avocado 6 / mushrooms 6 / hash brown 6 / pork sausage 9 / bacon 9
espresso, short macchiato, ristretto, piccolo
flat white, cappuccino, latte, long black, long macchiato
all served with ice cream
green tea w sencha / earl grey / peppermint / english breakfast / lemongrass & ginger
coffee extras +.50c decaf, syrups / +.80c alternative milks, extra shot
V – vegetarian
VO – vegetarian option
VE – vegan
VEO – vegan option
GF – gluten free
GFO – gluten free option
DF – dairy free
DFO – dairy free option
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil – VE
pangrattato – VE, GFO
of wild mushroom, truffle & parmesan – V
mozzarella baked in a cast iron pan w/ fresh basil pesto & crisp bread – V, GFO
w/ caper aioli & fresh lemon GF, DF
V – vegetarian
VO – vegetarian option
VE – vegan
VEO – vegan option
GF – gluten free
GFO – gluten free option
DF – dairy free
DFO – dairy free option
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.