View an online version of our popular Menus by selecting below.
To view all our menus & download a PDF version. Click here
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
marinated in rosemary, garlic & olive oil - VE, GF
vici’s signature woodfired bread
with roasted garlic,
smoked salt, olive oil - VE (add proscuitto 5 / add fresh burratina 5)
stuffed with rapini & fior di latte
served with marinara sauce & grana padano - V
fresh lemon & aioli – GF, DF
fresh burratina, heirloom tomatoes, balsamic & olive oil – V, GF
w/ fior di latte, parmesan, basil
V, GFO, DFO
shaved zucchini & fresh garlic, toasted bread crumbs,
parmesan, fior di latte, marinated red peppers – V, GFO, DFO
red onion, rosemary, wood smoked buffalo mozzarella, parmesan, pistachio – V, GFO
pepperoni salami + fior di latte – GFO, DFO
ham, artichoke, mushroom, olives, fior di latte – GFO, DFO
tomato sugo, rigatoni, parmesan – GFO, DFO
butternut pumpkin risotto, toasted pepita seeds, green olive gremolata – V, GF, DFO (add crispy guanciale - 7)
bacon & fresh wild mushrooms, mascarpone cream sauce, spaghetti, parmesan – GFO (add roasted chicken piccata - 9)
ricotta, leek, spinach & parmesan stuffed pasta tubes baked in a creamy pesto sauce, fior di latte w/ fresh garden salad – V
tiger prawns, spanner crab, cherry tomatoes, chilli and garlic in olive oil w/ fresh lemon – GFO, DF
$57 pp (Min. 2ppl)
GFO, DFO. VO
stuffed with rapini & fior di latte
vici’s signature woodfired bread with roasted garlic, smoked salt, olive oil
burratina & marinated heirloom tomatoes
tomato sugo, rigatoni, parmesan
pepperoni salami + fior di latte
parmesan, balsamic
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
two eggs your way, middle bacon, toasted sour dough, cultured butter – GFO, DFO
house made granola with pistachio & hazelnuts, vanilla bean coconut yoghurt, fresh berries – V, VE
thick slice sour dough, slow-roasted cherry tomatoes, thyme, caramelised balsamic & fresh herbs – V, VE, GFO
buttermilk pancakes, vanilla bean gelato, maple syrup, blueberry compote – V
fried zucchini & corn fritters, dill, roasted peppers, asparagus, crushed avocado, poached eggs – V
middle bacon, avocado, aioli, cheese & a fried egg on a toasted milk bun – VO
poached eggs on toasted sour dough w/ spinach, hollandaise sauce & chives. Your choice of either ham off the bone or smoked salmon – GFO
middle bacon, two eggs, mushrooms, pork sausage, grilled haloumi, crushed avocado, hash brown, toasted sour dough & cultured butter – GFO, DFO
haloumi 5 / avocado 5 / mushrooms 5 / hash brown 5 / pork sausage 7 / bacon 7
espresso, short macchiato, ristretto, piccolo
flat white, cappuccino, latte, long black, long macchiato
all served with ice cream
(still or sparkling) sneaky peach, zesty lemon, magic mango, tropical kiss
green tea w sencha, earl grey, peppermint, english breakfast, lemongrass & ginger, chamomile, forest berry
coffee extras +.50c (shot, decaf, syrups) / +.80c alternative milks
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
Kids Vanilla Ice Cream 3
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.